Volume 15 [3] September 2026

1. Dietary Modification Of “BUBELLA” Pudding (Guava, Starfruit, and Pumpkin) As a Snack for Diabetes Mellitus Patients with Atherosclerotic Cardiovascular Disease at the Outpatient Clinic of Dr. Soedomo Regional General Hospital, Trenggalek (Dyah Setyorini 1, Etik Sulistyowati 2, Annasari Mustafa 3, 1 Dietitian Professional Program, Health Polytechnic of the Ministry of Health Malang, Malang, Indonesia 2 Lecturer, Dietitian Professional Program, Health Polytechnic of the Ministry of Health Malang, Malang, Indonesia 3 Lecturer, Dietitian Professional Program, Health Polytechnic of the Ministry of Health Malang, Malang, Indonesia Corresponding Author : Annasari Mustafa, e-mail : annasarimustafa@gmail.com)
2. Performance Evaluation of 3D Object Detection Models for Mobile AR Frameworks Using Neural Radiance Fields (NeRF)
   (Munif Wibowo, Yonzipur 5/ABW Kodam V/Brawijaya TNI AD, Malang, Indonesia Magister Informatika, UIN Maulana Malik Ibrahim Malang, Indonesia, munifwibowo5281@gmail.com )
3. Dietary Modification Of Egg White Smoothies As A High-Protein Snack For Patients With Type 2 Diabetes Mellitus, Diabetic Foot Ulcers, And Hypoalbuminemia (Fitri Anikasari 1, Fifi Luthfiyah2, Annasari Mustafa 3; 1Professional Dietitian Education, Department of Nutrition, Malang Health Polytechnic Malang, East Java 65112. Indonesia 2Lecturer in the Applied Bachelor's Study Program in Nutrition, Department of Nutrition, Health Polytechnic of the Ministry of Health Malang, East Java 65112, Indonesia 3Lecturer Dietitian Professional Education Study Program, Department of Nutrition, Health Polytechnic of the Ministry of Health Malang, East Java 65112, Indonesia Corresponding Author: Annasari Mustafa, e-mail: annasarimustafa@gmail.com )